Craig Fowler is a San Francisco based Brand Consultant and Designer.

Specializing in food, beverage, and entertainment, Craig has built a seven year career in design and worked with an incredible array of clients. Notable clients include Google, Off the Grid, SF Giants, Belcampo Meat Co., and SF Sketchfest. His work has appeared in The New York Times, The LA Times, Forbes, Bloomberg, LA Weekly, Business Insider, Cond√© Nast Traveler, W Magazine, Hemispheres (United Airlines), LA Magazine, 7×7 Magazine, SF Gate, Eater LA, Eater SF, Edible SF, Edible Marin & Wine Country, Edible Silicon Valley, and Visit California.